Dim sum is a format that originated in Cantonese cuisine, and it is har gow (crystal-clear dumplings with shrimp) and siu mai (open dumplings with meat and/or shrimp) that are considered the “gold standard” of quality: if they are made well, it means you are in a good establishment.
What to look for when choosing dim sum
When visiting a dim sum restaurant, pay attention to the following: whether they make fresh batches (especially for har gow and siu mai), how neat the wrappers are, the transparency of the har gow, and the freshness and juiciness of the siu mai filling. For example: “Har gow … can be too thin and tear, or too thick and tough.”
It is also useful to know that a good place often offers a large selection of steamed, fried, and rolls: “Get at least one of each type … steamed, fried, bao, and vegetables.”
Where to go in Canada
Below are three excellent places in different Canadian cities that are particularly noted for the quality of their har gow and siu mai.
Empire Seafood Restaurant (Richmond, British Columbia)
The restaurant is located at Unit 200 – 5951 No. 3 Road, Richmond, BC.
It is included in Tourism Richmond’s list of “10 Best Dim Sum Restaurants in Richmond” — and it is noted that the classic dishes har gow and siu mai are always on the menu.
Fact: “Their classic Baked Pork Buns, Har Gow, and Siu Mai are always reliable picks.”
If you’re in Vancouver/Richmond, this is a great place to start: spacious dining room, traditional atmosphere, good dim sum selection.
Address: 249 E Pender St, Vancouver.
The review “Best of 20 dim sum in Vancouver” notes: “Delicate Ha Gow dumplings … while Siu Mai tantalizes …” at Kam Wai.
They emphasize that it is a family-run, more modestly decorated, but very authentic option. Tip: go a little early to get a fresh batch.
Dine & Dim (Toronto, Ontario)
A restaurant in Toronto that highlights har gow and siu mai as “signature daily handcrafted dim sum” on its website. This means that the emphasis is on these dishes, and they are made “by hand every day.” A very good option if you find yourself in Toronto and want high-quality dim sum.
How to enjoy dim sum to the fullest
- Go with a group or company: dim sum is designed for shared meals, lots of dishes, and sharing.
- Order several servings of har gow and siu mai at once — if they are good, it means the kitchen knows its stuff.
- Maintain balance: a little steamed, a little fried, something light.
- Pay attention to the tea — dim sum often starts with tea, and it is part of the experience.
If the menu says “steamed shrimp dumplings (har gow)” or “pork & shrimp siu mai,” that’s a good sign. For example, Kam Wai lists “Har Gow, Siu Mai…” as popular items.
Conclusion
Dim sum tours in Canada are a great way to get acquainted with Chinese cuisine, especially Cantonese cuisine. Har gow and siu mai are two star dishes that are worth looking out for, and above are three different places (on the West and East Coasts) where they are served at a very high standard. If you are planning a gastronomic tour, be sure to include one of these establishments.
